1 whole chicken
1 pkg. frozen Veg-All
1 can cream of chicken soup
1 c. chicken broth
1 c. milk
1 c. Bisquick
1/2 stick melted butter

Boil chicken. Cool and debone. Place chicken in bottom of 9 x 13 inch glass Pyrex. Mix Veg-All, soup and broth. Pour over chicken. Mix milk and Bisquick, pour on top. Drizzle on melted butter. Bake in preheated oven at 350 degrees for 40-50 minutes or until browned. Serves 6-8.