| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 298 for chicken steak
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Combine all ingredients. Marinate sliced chicken or flank steak for 2 or more hours. Brush over meat as it grills. (Good for 2 lbs. meat.)
Place round steak on cutting board and trim ... and drippings to the scalded milk, stirring constantly until thick and creamy. Season to taste.
Combine all ingredients and mix well. Makes about 3 1/2 cups. Marinade can be drained from meat for a second use. Marinade meat for 3 to 4 ...
Pound steak thoroughly, cut into serving pieces. ... minutes or until meat is tender. Continue roasting, uncovered, until bread crumbs are brown.
Dip strips in 1, 2, 1, 2 and 1. Then deep-fry. Steak will be golden brown.
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Pound round steak thoroughly with sharp edged meat ... heavy skillet. Season. Cover and let simmer over very low heat 45 to 50 minutes. Serves 6.
Pound steak 1/4 inch thick, cut in ... once. Cover, cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper. Serves 6.
Cut venison into steaks. Soak in milk for ... venison in beaten eggs and then turn in flour. Fry in shortening until brown over moderate heat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables