| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 160 for chicken cornbread stuffing
Spread sauerkraut in 9x12 pan. ... over sauerkraut. Place chicken breasts, halved, on top of ... In bowl stir stuffing, hot water and butter. ... 50 minutes. Serves 4-6.
Remove skin from chicken, wash and pat dry. ... over that. Prepare stuffing according to package directions. Then ... until liquid is absorbed.
Saute about 5 minutes, the ... package Stove Top cornbread stuffing mix and seasoning packet. Mix ... bake at 350 degrees for about 1 1/2 hours.
Boil chicken (do not salt). Pick meat ... and stir into cornbread stuffing. In a separate bowl, ... brown (45 minutes to 1 hour). Do not salt.
Mix cornbread and bread crumbs (or stuffing mix) with broth. Add remaining ... 350°F for 30 minutes, until light brown. Makes 10 to 12 servings.
Place hen in saucepan and ... and pour over stuffing mix. Add enough broth to ... alternating layers of chicken, soups and stuffing crumbs. ... until bubbly. Serves 6.
Combine all ingredients, except stuffing and mix well. Pour into ... stuffing over top. Use 13 x 9 inch dish. Bake at 350 degrees for 40 minutes.
Mix all ingredients together. Pour into casserole dish. Bake at 350 degrees for 30-35 minutes.
Mix stuffing mix and broth; add eggs. Mix well. Cook onions and celery in saucepan for 10 minutes. Add to mix. Cook at 350 degrees for 35 minutes.
Combine butter with dressing. Combine chicken, soup, sour cream, milk ... pan and top with remaining dressing. Bake 30 minutes at 375 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables