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Results 31 - 40 of 320 for cherry tart
Crush wafers in food processor ... almost full. Bake at 375 degrees for 18-20 minutes until cheese filling is dull on top. Cool and top with cherry.
Allow cream cheese to warm ... smooth. Spoon mixture into shells and top each with cherry pie filling. Refrigerate until ready to serve. Makes 6.
Beat eggs until frothy. Add ... 15-18 minutes. Cool. Top with 1/2 teaspoon sour cream and then fruit topping. Refrigerate. (Makes 40-48 tarts.)
In small mixing bowl, heat ... until smooth. Spoon mixture into tart shells and top with pie filling. Refrigerate until ready to serve. Makes 6.
Place vanilla wafer in small cupcake liner; add mixture. Bake 10 minutes at 375 degrees. Put cherries on top when cool.
36. CHERRY TARTS
Cream together butter and cream ... to form a tart. Bake at 350 degree ... Fill tarts and place one cherry on the top of filling in the center.
37. CHERRY TARTS
Cream together cream cheese, eggs, ... in pre-heated oven 350 degrees for 10 minutes. Let cool, place cherries and a little cherry juice on top.
In heavy saucepan, over medium ... whipped cream. Spoon into crusts. Chill 1 hour or until set. Top with cherry filling. Refrigerate leftovers.
Preparation time: 35 minutes. Chilling ... 9. (One 8-inch tart.) 1. To prepare crust, ... combine 8 tablespoons cherry liquid and cornstarch. Stir in ... Kirsch to the glaze.
Mix cream cheese, sugar, eggs ... mixture. Bake 15 minutes at 350 degrees. Mix lemon juice and pie filling. Top each tart and chill. (Makes 20.)
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