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Results 31 - 40 of 111 for cherry cheese tarts
Put 1 vanilla wafer in ... mixture. Bake at 375 degrees for 10 minutes, let cool. Take out of pan and top with cherry pie filling. Makes about 24.
Mix together: Press into cupcake tins lined with cupcake papers (18 to 20). Beat filling ingredients 2 to 4 minutes until smooth. Pour into ...
Let cream cheese become room temperature. Mix cream ... full). Bake at 350 degrees for 15 to 20 minutes. Top with pie filling while warm. Chill.
Combine first 4 ingredients. Put 1 water in bottom of each muffin cup. Put mixture on top of each wafer to 2/3 full. Bake at 375 degrees ...
In small mixer bowl, beat cream cheese, egg yolk, sugar, vanilla, ... smooth. Spoon into tart shells. Top each with 1 tablespoon canned cherry pie filling. Refrigerate.
Mix and put 1 teaspoon ... vanilla 1 can cherry pie mix filling Mix until ... of the cream cheese mixture and bake at 375 ... 15 minutes until set.
Place vanilla wafers in bottom ... Mix together cream cheese, sugar and eggs. Pour ... minutes at 375 degrees. Cool and top with cherry pie filling.
Put cake papers in muffin ... 324 degree oven for 25 minutes. When cooled top with cherry pie filling. Refrigerate covered until ready to serve.
Mix cream cheese, sugar, eggs, and vanilla. ... in mixture. Bake at 325 degrees for about 25 minutes. Cool, put pie filling on each tart. Chill.
Beat well the above ingredients. 2 eggs, one at a time. Line muffin pan with cup cake liners. Put vanilla wafer, flat side down. Pour ...
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