Cut catfish into 4 inch chunks or ... wilted. Add Rotel tomatoes and cook on medium heat ... break down. Add tomato sauce, tomato paste and roux. ... a thin soupy gravy.
Use the following seasonings to ... bacon grease. Add tomatoes and tomato juice. Add diced potatoes; season to taste. Prefry catfish in separate pan. When done, ... of water if necessary.
Steam catfish, remove any excess skin, ... vegetables are done. Set aside to cool (before adding milk) reheat. Be sure to cool first or milk may curdle.