Results 31 - 40 of 67 for catfish tomatoes

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Cook bacon until crisp in a large heavy pot. Remove bacon and set aside. Layer remaining ingredients, beginning with potatoes. Cook at low ...

Combine soup and catsup and boil slowly. Fry pork and saute onion until tender. Add all other except fish, plus 1 cup water, if too thick. ...

Cut catfish into 4 inch chunks or ... wilted. Add Rotel tomatoes and cook on medium heat ... break down. Add tomato sauce, tomato paste and roux. ... a thin soupy gravy.

Put catfish in heavy pot with just ... of pot. Add tomato sauce, water, onion tops, parsley ... low heat and put lid on. Cook until fish is done.

Use the following seasonings to ... bacon grease. Add tomatoes and tomato juice. Add diced potatoes; season to taste. Prefry catfish in separate pan. When done, ... of water if necessary.



Season catfish and set aside. Saute in ... Add Rotel and tomato sauce, cook for 5 minutes. ... fish, simmer about 45 minutes or until fish is done.

Steam catfish, remove any excess skin, ... vegetables are done. Set aside to cool (before adding milk) reheat. Be sure to cool first or milk may curdle.

Place catfish in large baking dish, sprinkle ... In bowl, empty tomatoes from cans, saving juice. Slice ... for 5 minutes to remove salt. Drain.

Cook catfish in boiling water until it ... Stir in milk and fish. Heat thoroughly. Simmer for 30 minutes, season with hot sauce, salt and pepper.

Put diced potatoes, onions and tomatoes in large pot. Mash up ... and pepper. Fry catfish after salting and mealing until ... will settle to bottom.

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