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Results 31 - 40 of 78 for carrot cabbage potatoes soup
In a large saucepan, fry ... and stir into soup. Season to taste. Bring ... stirring constantly. Serve with loaves of good rye or pumpernickel.
In large pot, place water, beef bouillon, bay leaf, ham bone or boneless ham and bring to a boil. Reduce to slow boil, simmer until meat is ...
Available in co-ops or health ... vegetables and peas. After soup boils, stir in protein powder until completely dissolved. This soup can be frozen.
Fry bacon until golden but ... butter, stir into soup. Bring soup to boiling, ... desired, serve with dumplings or pierogi. Makes 6-8 servings.
In 2 quart saucepan heat oil, add cabbage, onions and garlic and ... 4 servings. This soup freezes well. For easy portion ... 119 calories per serving.
Cook bacon. Add diced potatoes & rest of ingredients except half and half. Bring soup to boil. Reduce heat and ... after vegetables are tender.
37. BAKED CABBAGE
Place cabbage leaves in foil lined pan. ... another bowl, mix soup with water. Mix corned beef ... in pan 1/2 potatoes, 1/2 carrots, 1/2 corned beef and ... 30 to 40 minutes.
38. CABBAGE BORSCHT
Simmer together 1 1/2 hours the soup bone and water. Add water, ... done. Then add tomatoes. Bring just to boil. Add cream just before serving.
Pat meat in bottom of ... Layer vegetables. Pour soup over all. Top with cheese. ... 30 to 40 minutes or until vegetables are tender and bubbly.
(If you use the dry ... saucepan. Drain. Add cabbage, potatoes, carrots and onion. Cook and stir ... remaining ingredients simmer about 20 minutes.
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