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Results 31 - 40 of 40 for canned apple crisp
31. APPLE CRISP
Lightly grease medium sized Pyrex baking dish. Place apples in dish. Mix flour and ... during baking. Or bake in oven for 30 minutes at 350 degrees.
32. APPLE CRISP
Cream butter and sugar. Mix ... Spread dry mixture on top of apples. Sprinkle with cinnamon. Bake at 350 degrees until golden brown for 30 minutes.
33. APPLE CRISP
Mix these together in a ... top of your apple mixture from first step. Melt ... on top of your last batch. Bake at 375 degrees for 30 minutes.
34. APPLE CRISP
Spread in bottom of 4 ... crumbly mixture. Cover apples with topping and pat down firmly. Bake at 350 degrees for 30 to 40 minutes. Serves 100.
Pour pie filling into 11 x 13 inch pan. Mix cake mix and nuts. Pour over filling. Drizzle melted butter over dry mix. Bake at 400 degrees ...
36. APPLE CRISP
Mix cake mix, butter and 1 egg at low speed with mixer until crumbly. Press into ungreased 9"x13" pan. Blend brown sugar and cinnamon and ...
37. EASY APPLE CRISP
Pour cans of pie filling into 9"x12" ... Jiffy cake mix and 1/2 stick butter. 8" square pan, 30 to 35 minutes. May use other fruits such as cherry.
38. APPLE CRISP
Layer pie filling, cake mix (dry) and butter in ungreased oblong pan, 13"x9"x2". Bake at 350 degrees until topping is golden brown, 55 to ...
39. APPLE CRISP
Heat oven to 375 degrees. Arrange apples in greased square pan, 8 ... ice cream! Apricot Crisp: Substitute 2 (17 ounce) cans apricot halves, drained. Cherry Crisp: ... cans crushed pineapple, drained.
40. APPLE CRISP
heat oven to 375 degrees. Arrange apples in greased square pan, 8"x8"x2". ... serving. Self-rising flour can be used in this recipe. Apricot Crisp: Substitute 2 (17 oz.) ... amount of brown sugar.
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