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Results 31 - 40 of 66 for cabbage bok choy
Trim Chinese cabbage of all but 1 inch ... mixture boils and thickens. Return chicken and vegetables to sauce. Cook, stirring constantly, 1 minute.
Remove stems from bok choy; chop enough to measure ... microwave on Medium-high (70%) 7 minutes longer. Serve immediately. Makes 4 to 6 servings.
33. WON TON'S
Mix ingredients together except won ton skins. Place heaping teaspoon of mixture in corner of won ton skin. Roll up to middle of skin. Then ...
34. PEKING PORK
Spray 12 inch non-stick skillet ... crisp-tender. Stir in cabbage and soy sauce. Cook 2 ... with sliced scallions and accompanied by cooked rice.
In 2 quart saucepan heat ... remaining ingredients except bok choy; stir to combine and ... 658 mg sodium; 25 mg cholesterol; 6 g dietary fiber.
Mix a few tablespoons of ... onions, celery and bok choy. Cook quickly over moderately ... cooked. Add Chinese cabbage, pea pods, bell pepper ... brown rice. Serves 6.
37. CHEF'S SPECIAL
Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 ...
Skinless, boneless and cut into ... yellow pepper, zucchini, bok chow, mandarin oranges, fresh ginger ... surface will achieve the same results.
39. ORIENTAL CHICKEN
Rinse chicken breasts and pat ... green pepper, onion, bok choy and peanuts. Cook for 5 ... vegetables should be crisp. Serve over white rice. Serves 8.
Combine vegetables, soy sauce, garlic, ginger, salt and pepper; set aside. On each egg roll wrapper, place 1 piece chicken. Spoon 1/12 of ...
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