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butter scotch cookies
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31 - 40
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64
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butter scotch cookies
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31.
BESSIE SCOTCH COOKIES
Cream sugar and
butter
, add eggs, beat in ... dough into rolls, cover and refrigerate overnight. Slice and bake 6 to 8 minutes on 375 degrees.
Ingredients: 10 (flour .. pecans .. salt .. soda .. sugar .. tartar ...)
32.
WHIPPED SCOTCH COOKIES
Whip all ingredients together in a large mixing bowl. Drop by teaspoonsful on ungreased cookie sheet. Bake at 350 degrees for 20 minutes.
Ingredients: 4 (cornstarch .. flour .. soft .. sugar)
33.
SCOTCH OATIES COOKIES
With electric mixer on medium speed, mix the
butter
, raw sugar, eggs, oil, ... sheet or roll into balls. Bake at 320 degrees about 12 minutes.
Ingredients: 15 (cinnamon .. eggs .. extract .. flour .. honey .. nutmeg ...)
34.
SCOTCH LACE COOKIES
Cream
butter
and sugar, add pudding mix ... slightly on cookie sheet, then remove with wide spatula to cooling racks. Makes 4 1/2 dozen
cookies
.
Ingredients: 6 (oats .. sugar .. vanilla ...)
35.
SCOTCH BREAD COOKIES
Blend all ingredients. Roll a pinch of dough in a small ball or use small scoop. Place on pan. Indent with tip of finger. Can fill with ...
Ingredients: 3 (flour .. sugar .. temperature)
36.
SCOTCH COOKIES
Mix and let stand overnight. In morning, pinch off small pieces and put into shape. Bake at 400 degrees until done.
Ingredients: 10 (allspice .. cinnamon .. cloves .. eggs .. flour ...)
37.
SCOTCH TAFFE COOKIE
Pour melted
butter
over oatmeal. Mix thoroughly. Add ... cup semi-sweet chocolate. Sprinkle with 1/4 cup chopped nuts. Cut in squares or bars.
Ingredients: 8 (meats .. oats .. salt .. syrup .. vanilla ...)
38.
SCOTCH SHORTCAKE COOKIES
Cream
butter
and sugar. Add egg. Add ... holidays to use different colored sugar instead of cinnamon. It's very quick and serves a lot of people.
Ingredients: 4 (egg .. flour .. sugar ...)
39.
SCOTCH COOKIES
Cream sugar and
butter
; add eggs. Mix the ... small balls; flatten with glass. Put glaze of egg on cookie. Bake at 375 degrees for 12 minutes.
Ingredients: 7 (flour .. mace .. molasses .. soda .. sugar ...)
40.
SCOTCH SHORTBREAD
Use a jelly roll size cookie sheet. 1/2 pound
butter
and about 1" or walnut ... 250 degrees for 1 hour to 1 1/2 hours. Turns golden when baked.
Ingredients: n/a
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