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Results 31 - 40 of 171 for breakfast-muffins
Sift together flour, sugar, baking ... greased 2 1/2-inch muffin cups about 2/3 full. Bake ... Serve warm with butter or preserves. Makes 1 dozen.
Grease tins or spray with non-fat spray. Mix all together and refrigerate. Batter will keep for six weeks. Do not thin out further. When ...
Mix all ingredients together until ... cup liners in muffin pans. Fill muffin cups 3/4 ... makes 12 bran muffins. For variety, I use ... or 1 cup raisins.
Pour boiling water over cereal, ... and soda and add just until mixed. Add oats and raisins. Bake in muffin pans at 400 degrees for 20 minutes.
Pour water over oatmeal. Let ... coconut. Spoon into paper lined muffin pans. Bake at 350 degrees for 20 to 25 minutes. Makes 2 to 2 1/2 dozen.
This recipe is good for Diabetics or people with high cholesterol. Put cereal and milk in bowl. Set aside. Whip egg, mayonnaise and oil ...
Cream butter and sugar; blend ... in well greased muffin tin. Bake at 350 degrees ... from pan. Keeps well in refrigerator. Makes 1 dozen muffins.
Heat oven to 400 degrees. ... of 12 medium muffin cups, or line with paper ... the center of muffins comes out clean, 18 to ... pan. Makes 12 muffins.
1. Toast halves of English muffin in toaster and butter them. ... the muffin halves on a large plate or platter and serve with a Merry Christmas.
Mix cranberries and 2 tablespoons ... cranberries. Fill greased muffin pans. Bake at 400 degrees ... brown. Makes 12 muffins. The best smell is ... love that of children.
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