1 3/4 c. sifted flour
2 tbsp. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 egg, slightly beaten
3 tbsp. butter, melted

Sift together flour, sugar, baking powder, baking soda and salt into a large bowl. Combine buttermilk, egg and butter. Add to flour mixture and stir just until all ingredients are moistened. Fill greased 2 1/2-inch muffin cups about 2/3 full.

Bake in preheated 400°F oven for 20 to 25 minutes. Serve warm with butter or preserves.

Makes 1 dozen.