2 c. Raisin Bran cereal
1 1/3 c. milk
1 1/3 c. all-purpose flour
2 eggs
1/2 c. brown sugar
1/4 c. butter, softened
1 tbsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, or line with paper baking cups. Mix cereal and milk in a medium bowl; let stand until cereal is slightly softened. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). Fill muffin cups 3/4 full. Bake until a wooden pick inserted in the center of muffins comes out clean, 18 to 20 minutes. Immediately remove from pan. Makes 12 muffins.