Results 31 - 40 of 40 for bon bon candy

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Heat oven to 350 degrees. Mix powdered sugar, butter, vanilla and food coloring. Work in flour and salt until dough holds together. If ...

Melt butter in a 2 quart saucepan over low heat. Remove from heat and stir in milk, vanilla and salt. Add powdered sugar gradually and mix ...

Melt butter in a 2 quart saucepan. Remove from heat and stir in milk, vanilla and salt. Gradually add sugar. Turn onto a board sprinkled ...

Mix softened butter and powdered sugar. Work in flour, add vanilla. Wrap dough around chocolate star and place about 1 inch apart on ...

Cream together butter, confectioners' sugar and vanilla. Set aside. Combine flour, salt and cinnamon. Add half of this mixture to butter ...



Soften butter and mix all ingredients together. Shape into balls and put in refrigerator overnight. Put coating ingredients in double ...

In saucepan, melt peanut butter ... pan. Dip half the candy in each coating. Place on waxed paper-lined cookie sheets. Makes about 100 candies.

Mix together and shape into ... boiling water. After candy balls have frozen for 1 ... into chocolate mixture holding with toothpick; let harden.

Bring corn syrup to a ... Cover with melted candy. Melt candy over a ... one at a time in melted chocolate, shake off excess. Place on wax paper.

In saucepan melt peanut butter and butter. In large bowl combine powdered sugar and cereal; pour peanut butter mixture over cereal mixture. ...

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