2 c. peanut butter
1/2 c. butter
1 lb. powdered sugar
3 c. Rice Krispies

In saucepan, melt peanut butter and butter. In large bowl, combine powdered sugar and Rice Krispies. Pour peanut butter mixture over cereal mixture. Blend together with hands to form into 1/2 inch balls. Melt one 6 ounce package butterscotch chips and 1/4 pound paraffin in double boiler. Repeat with chocolate chips and paraffin in separate pan. Dip half the candy in each coating. Place on waxed paper-lined cookie sheets. Makes about 100 candies.