2 c. peanut butter
1/2 c. butter
4 1/2 c. powdered sugar, sifted
3 c. Rice Krispies
16 oz. (2 c.) semi-sweet chocolate pieces

In saucepan melt peanut butter and butter. In large bowl combine powdered sugar and cereal; pour peanut butter mixture over cereal mixture. Blend together with hands. Form into 1/2 inch balls. Chill until firm. Melt chocolate over low heat. Dip half the candies in chocolate swirling tops with back of teaspoon. Place on waxed paper - lined baking sheet. Chill. Makes about 100 candies.