1 1/2 c. powdered sugar
1 1/2 c. chunky peanut butter
3 tbsp. butter
3 c. Rice Krispies
2 lg. (10-12 oz.) milk chocolate bars

Mix all the above together and refrigerate while melting chocolate bars in double boiler.

Shape peanut butter mixture into small balls (walnut size). Coat each one with chocolate. Place on wax paper. Refrigerate.