1 1/2 c. peanut butter
2 sticks butter, melted
1 tsp. vanilla
1 box powdered sugar

Melt butter. Stir in peanut butter. Remove from heat. Add vanilla and sugar. Form into 1 inch balls and place on waxed paper. Freeze 1 hour.

In double boiler melt 1 (12 oz.) package milk chocolate pieces and 1/2 cake paraffin. Dip each ball into chocolate using toothpicks.