1 stick butter
2 c. creamy peanut butter
1 lb. powdered sugar
2 c. Rice Krispies
12 oz. chocolate chips
6 oz. almond bark
1/2 bar paraffin wax

Melt butter and peanut butter in double boiler or microwave. Add powdered sugar and Rice Krispies; mix well. Roll into ball and chill. Melt chocolate chips and almond bark and paraffin in double boiler. Dip ball in chocolate with a toothpick and cool on waxed paper.