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Results 1 - 10 of 63 for chocolate refrigerator desserts
Four layers in a 9 ... Spread remaining Cool Whip over dessert in a thin layer. Garnish each serving portion with a pecan half. 15 small servings.
Use 9 x 13 inch pan, best if made 2 days before use.
Make a Jiffy chocolate cake mix according to directions. ... Sprinkle on top of Cool Whip the walnuts and chocolate chips. Keep in refrigerator.
Butter lightly a 9x9 inch pan. Put about half of cookie crumbs on bottom. Melt marshmallows and milk in double boiler. Cool. Fold in ...
Put 1/2 crumbs in bottom ... vanilla, salt (optional), chocolate and nuts. Pour over crumbs ... small amount per serving. My husband's favorite.
Preheat oven 375 degrees. Grease 9x13 pan. Slice 1 bar cookie dough into 1/4 inch slices and place in bottom of pan. Combine cream cheese, ...
Heat and grease 9x13 inch pan. Slice well chilled dough into 1/4 inch slices and spread in bottom of prepared pan. Combine cream cheese, ...
Start melting butter over medium ... slices off one chocolate square to later use as ... Pour mixture into dessert cups and freeze 20 minutes only; transfer mousse to refrigerator section if you aren't ready ... 8-10 minutes. Serves: 4.
Melt chocolate in top of double boiler. ... mix. Chill in refrigerator until set, about 2 hours. ... cookie cutter. Each dessert will need 12 pieces. Lay ... if desired. Serve immediately.
10. CHOCOLATE MOUSSE
Beat egg yolks in small ... 10 minutes. Add chocolate to egg yolk mixture and ... cups or small dessert bowls. Refrigerate any remaining dessert.
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