Results 11 - 20 of 63 for chocolate refrigerator desserts

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Mix graham cracker crumbs and ... candy bars. Pour chocolate mixture over graham cracker crumbs. Cool in refrigerator for about 1 hour. Top ... for about 4 hours.

Mix together in 9 x ... 1 large instant chocolate pudding and pour on top ... mixture. Place in refrigerator to let set awhile. When ... in refrigerator until used.

Line a buttered 9 x ... graham crackers. Pour chocolate mixture over top and refrigerate ... cracker layer smoothly. Dessert must be refrigerate at least overnight for a pastry texture.

Mix first 3 ingredients as ... cooled crust. Mix chocolate pudding and cold milk until ... cup chopped pecans. Refrigerate until ready to serve.

Mix and press into 9 ... refrigerate. Garnish with chocolate curls. Cut in squares to serve. Variations of this dessert may be made by replacing ... minutes or until thickened.



Heat oven to 350 degrees. ... Frost sides of cake with chocolate frosting. Refrigerate until set, 2 to 3 hours. Refrigerate any remaining dessert.

Beat pudding mix and milk ... Let stand in refrigerator for 2 hours. Top with ... ingredients with electric mixer. Cool and refrigerate for 24 hours.

Mix together 1 1/2 cups ... small packages instant chocolate pudding, 3 cup cold milk ... and place on serving dishes 15 minutes before serving.

Mix together and pat in ... crust, set in refrigerator until solid. Mix 2 packages of instant chocolate pudding with 3 cups milk; pour over top of dessert and set in refrigerator until ... Serve to your taste.

Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the ...

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