1/2 c. butter
1 c. flour
2 tbsp. sugar
1/2 c. pecans

Mix together and pat in bottom of 9 x 13 inch pan. Bake 10 to 15 minutes at 350 degrees; cool. Mix:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Pour over the baked crust, set in refrigerator until solid. Mix 2 packages of instant chocolate pudding with 3 cups milk; pour over top of dessert and set in refrigerator until solid. Top with whipped cream before serving. You may also use butter pecan, lemon, vanilla or coconut-cream pudding. Serve to your taste.