Results 41 - 50 of 63 for chocolate refrigerator desserts

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Chill can of milk overnight in refrigerator. Mix gelatin and sugar, ... 5/8" pan, place chocolate wafer crumbs, reserving about 3 ... remaining chocolate crumbs. Refrigerate.

CRUST: Grind chocolate wafers in blender. Add crumbs ... before opening the pan. This is a good dessert for those who suffer from low cholesterol!

Heat oven to 350 degrees. ... mixture. Top with 1/2 cup peanuts and grated chocolate. Cover and refrigerate until served. Refrigerate leftovers.

Heat oven to 350 degrees. ... filling. Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. Store in refrigerator.

Blend together 6 tablespoons melted ... the eggs and chocolate, beat until light and ... Set in the refrigerator. While whipping the cream, ... at least 3 hours.



Heat milk to boil. Combine ... Add nuts to cream. Fold into chocolate mixture, refrigerate for several hours or overnight. Yields: 8 portions.

In heavy saucepan, blend sweetened ... gradually fold into chocolate mixture. Coarsely chop peaches, reserving ... peach slices. Refrigerate leftovers.

In heavy saucepan, blend sweetened ... gradually fold into chocolate mixture. Coarsely chop peaches reserving ... peach slices. Refrigerate leftovers.

Mix butter and flour and ... pastry. Put in refrigerator for a few minutes. Mix ... individual servings with whipped cream and chocolate shavings.

Wash and dry several small ... ounce semi sweet chocolate over very low heat or ... to serve the dessert. Chocolate leaves also make ... for other holiday desserts. Why not try them ... a bright red cherry.

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