Results 51 - 60 of 63 for chocolate refrigerator desserts

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Melt chocolate on top of double boiler. ... is chocolate. Refrigerate overnight. To serve, take out of refrigerator about 1 hour before serving.

Wash and dry several small ... 1 ounce semi-sweet chocolate over very low heat or ... to serve the dessert. Chocolate leaves also make ... for other holiday desserts. Why not try them ... a bright red cherry.

Combine pudding and milk. Beat until thick. Blend in Cool Whip. Line a 9x13 pan with whole crackers. Cover with 1/2 of pudding mixture, ...

Heat oven to 350 degrees. ... Sprinkle with grated chocolate. Cover; refrigerate or freeze until serving time. Store in refrigerator or freezer.

Mash wafers and mix with ... let set in .... 1 pkg. plain gelatin ... Pour mixture into chocolate wafer pan and put in refrigerator until it becomes set.



9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 packages instant ... Ice cake: Cool in refrigerator overnight. Cover with foil.

Butter bottom of 9 x 13 inch pan. Line with whole graham crackers. Mix pudding with milk and beat at medium speed for 2 minutes. Blend in ...

Crush cookies and mix with ... and place in refrigerator until set. When set, spread ... top and grate Heath bar on top. Refrigerate and serve.

Mix the first 3 ingredients. ... layer with dark chocolate icing (canned) or homemade. Refrigerate overnight. Store in refrigerator after cutting.

Blend pudding and milk. Stir ... crust. Put in refrigerator for an hour or so ... Sprinkle with crushed Butterfingers bar. Refrigerate overnight.

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