1 (12 oz.) box of vanilla wafers
1 stick butter, melted

1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
2 c. milk
1 qt. soften vanilla ice cream
Cool Whip
Butterfingers

Blend pudding and milk. Stir in softened ice cream. Pour over crust. Put in refrigerator for an hour or so to firm. Then put layer of Cool Whip on top of filling. Sprinkle with crushed Butterfingers bar. Refrigerate overnight.