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Results 31 - 40 of 63 for chocolate refrigerator desserts
Mix pudding and milk together ... Place in the refrigerator for 14 minutes before frosting. Refrigerate for at least 30 minutes before serving.
Crush fine, mix with 2 sticks melted butter. Pat in 9x13 pan. Do not bake. Refrigerate. Save some crumbs for topping. Beat in: 9 oz. Cool ...
Heat oven to 350 degrees. In large bowl, combine all crust ingredients; mix well. Press into ungreased 9x13 inch pan. Bake at 350 degrees ...
Crush Oreo cookies; mix with melted butter. Reserve 1/2 cup for topping. Pat crumbs in 9 x 13 inch pan and refrigerate. Mix cream cheese ...
Early in day: 1. Preheat ... 3 hours. Prepare Chocolate Wafers. 5. Remove side of pan; cover side of dessert with grated chocolate. Mark dessert ... into 12 wedges. Chill.
36. CHOCOLATE MOUSSE
With cordial cherries, an elegant dessert. Lightly butter a 8 ... large bowl. Melt chocolates in bowl over simmering water ... ready to serve dessert.
ABOUT 3 HOURS BEFORE SERVING ... out wrinkles so chocolate box will come off foil ... Garnish top of dessert with mint leaves. Cut remaining ... 525 calories per serving.
Mix together the milk and pudding mix. Beat until smooth and thickened. Add a 9 ounce container of Cool Whip and mix gently. Layer whole ...
Spread butter on the bottom and sides of a 9 x 13 inch pan. Mix pudding according to directions with 3 1/2 cups milk. Fold in Cool Whip. ...
Butter 9x13 pan. Line pan ... tablespoons butter with chocolate. Add 3 tablespoons milk, ... over chilled pudding mixture. Refrigerate 24 hours.
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