1 box powdered sugar
1 (14 oz.) bag coconut
1 can Eagle Brand milk
1 tsp. vanilla
3 c. chopped pecans

Mix together and shape into small balls. Put into freezer for 1 hour at least. 1 1/2 sticks gulf wax

Melt chocolate chips and wax over boiling water. After candy balls have frozen for 1 hour, dip candy balls into chocolate mixture holding with toothpick; let harden.