2 (1 lb.) boxes powdered sugar
1 stick butter
1 can Eagle Brand milk
3 c. pecans, chopped fine
1 can coconut
1/4 lb. paraffin
1 (12 oz.) pkg. semi-sweet chocolate pieces

Mix powdered sugar, butter and milk together. Add pecans and 1 can of coconut. Use a teaspoon to measure enough to make a small ball. Place balls on wax paper. Melt chocolate and paraffin. Dip, then place on wax paper. These candy balls will freeze well.