Blueberry Condensed Milk - Recipes - Page 4

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Results 31 - 40 of 91 for blueberry condensed milk

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31. BLUEBERRY VELVET PIE

Beat cream cheese, condensed milk, Cool Whip and frozen ... Remove and pour on blueberry filling. Return to the refrigerator for 2 more hours.

32. BLUEBERRY TORTE

Combine all three ingredients. Place in 9 x 13-inch dish and bake until done at 350°F. Combine in mixer bowl and mix real good. Pour ...

33. BLUEBERRY SKY PIE

Beat cream cheese until creamy. Add lemonade and condensed milk. Mix until well blended. ... and 2/3 of blueberry pie filling. Spread into cracker ... and remaining pie filling.

34. BLUEBERRY CASSEROLE

Mix crust ingredients together and ... cream cheese and condensed milk together, add other ingredients. Pour over cool crust. Chill. Pour blueberry pie filling on top. Top with Cool Whip.

35. BLUEBERRY AND PEACH SHORTCAKE

In large mixer bowl, beat ... beat in sweetened condensed milk until smooth. Stir in 1/3 ... peach slices and blueberry sauce. Refrigerate left overs. Makes 6 to 8 servings.

36. BLUEBERRY SLY PIE

Beat cream cheese until creamy. Add lemonade and milk. Mix well. Fold in 3/4 whipped topping, 2/3 blueberry pie filling; spread into crust. ... and remaining pie filling.

37. BLUEBERRY AND PEACH SHORTCAKE

In large mixer bowl, beat ... beat in sweetened condensed milk until smooth. Stir in 1/3 ... peach slices and blueberry sauce. Refrigerate leftovers. Makes 6 to 8 servings.

38. BLUEBERRY CHEESE CAKE

Let cheese soften to room ... fluffy. Slowly add condensed milk and beat until smooth. Stir ... hours. To with blueberry pie filling. Keep in ice box.

39. BLUEBERRY SKY PIE

Beat cream cheese until creamy. Add lemonade and sweetened condensed milk. Mix until well blended. ... topping and 2/3 blueberry pie filling. Spread into crusts. ... and remaining pie filling.

40. BLUEBERRY SKY PIE

Beat cream cheese until creamy. Add lemonade and condensed milk. Mix until well blended. ... and 2/3 of blueberry pie filling. Spread into cracker ... and remaining pie filling.

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