4 oz. cream cheese
3 oz. frozen lemonade
7 oz. sweetened condensed milk
4 oz. whipping cream
10 oz. blueberry pie filling
Graham cracker pie crust

Beat cream cheese until creamy. Add lemonade and milk. Mix well. Fold in 3/4 whipped topping, 2/3 blueberry pie filling; spread into crust. Chill. Garnish with whipped cream and remaining pie filling.