8 oz. pkg. cream cheese
6 oz. can frozen lemonade
14 oz. sweetened condensed milk
8 oz. Cool Whip
21 oz. can blueberry pie filling
2 graham cracker crusts

Beat cream cheese until creamy. Add lemonade and milk. Mix until well blended. Fold 3/4 of Cool Whip and 2/3 of blueberry pie filling. Spread into crust. Chill. Garnish with Cool Whip and remaining pie filling.