8 oz. pkg. cream cheese
6 oz. can frozen lemonade
14 oz. can sweetened condensed milk
8 oz. container whipped topping
21 oz. can blueberry pie filling
2 graham cracker crusts or baked pie crust

Beat cream cheese until creamy. Add lemonade and sweetened condensed milk. Mix until well blended. Fold in 3/4 of whipped topping and 2/3 blueberry pie filling. Spread into crusts. Chill. Garnish with whipped topping and remaining pie filling.