8 oz. cream cheese
14 oz. can sweetened condensed milk
8 oz. container whipped topping
2 graham cracker crusts
6 oz. can frozen lemonade
21 oz. blueberry pie filling

Beat cream cheese until creamy. Add lemonade and condensed milk. Mix until well blended. Fold in 3/4 of whipped topping and 2/3 of blueberry pie filling. Spread into cracker crusts. Chill. Garnish with whipped topping and remaining pie filling.