1 graham cracker pie crust
1 (14 oz.) can Eagle Brand sweetened condensed milk
1 (8 oz.) cream cheese, room temperature
1/3 c. lemon juice
1 tsp. vanilla extract
1 can fruit pie filling (blueberry, cherry, etc.)

Allow cream cheese to stand at room temperature until softened. Beat cream cheese until light and fluffy. Beat in condensed milk; add lemon juice and vanilla. Stir until mixed well and pour into pie shell. Chill at least 4 hours. Top with your choice of pie filling.