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Results 31 - 40 of 40 for blackberry filling
Dissolve Jello in 2 cups ... can blueberry pie filling and stir this into the ... refrigerator until set. Topping: Mix and spread on top of filling.
32. BLACKBERRY CAKE
Mix all together. Stir for 2 minutes. Grease and flour Bundt cake pan. Put 1 cup chopped nuts in bottom of cake pan. Pour batter over nuts. ...
Heat oven to 400 degrees. ... Combine ingredients to filling in a 1 1/2 quart ... 25 minutes or until topping is golden. Makes 4 to 6 servings.
34. BLACKBERRY SALAD
Dissolve gelatin in 2 cups ... pineapple and pie filling. Chill until set. Combine ... Sprinkle with nuts. Chill until firm. Yields: 12 servings.
Bake at 325 degrees for 40 minutes. Boil until thread is formed and beat.
36. BLACKBERRY SALAD
Stir Jello until dissolved then add pie filling and pineapple and let set. ... add other items. Best to let set out for a while until it blends.
37. BLACKBERRY PIE
Put clean berries in bottom of pie crust. Mix remaining filling ingredients and pour over berries. ... Bake at 350 degrees for 30 to 40 minutes.
38. BLACKBERRY PIE
Preheat oven to 425 degrees ... with pastry. For filling, toss together sugar, flour, ... Bake 50 minutes or until the pie crust is golden brown.
Combine sugar, flour and berries and toss to coat fruit. Fill a pastry lined 9 inch ... mixture over berry filling. Bake 350 degrees about 1 hour or until done.
40. BLACKBERRY PIE
Combine berries and juice in ... and pour in filling. Place top crust over ... steam. Bake at 400 degrees for about 30 minutes. Let cool 2 hours.
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