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| BLACKBERRY PIE | |
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3 c. blackberries 1 c. sugar 1/3 c. flour 1/8 tsp. salt 2 beaten eggs 1/2 c. + 2 tbsp. sour cream CRUMBS: 1/2 c. sugar 1/2 c. flour 1/4 c. butter Put clean berries in bottom of pie crust. Mix remaining filling ingredients and pour over berries. Mix crumbs and put over filling. Bake at 350 degrees for 30 to 40 minutes. | |
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recipe reviews #94931
Rachel Borcherding (Illinois) says:
I have been using this recipe for a while now and everyone i mean everyone absolutely loves this recipe. It is one of the best pie recipes I have ever used. Can't beat it for a good blackberry pie recipe.
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