1 pkg. yellow cake mix (with pudding)
3 eggs
1/2 c. oil
1 c. blackberry wine
1 pkg. blackberry Jello

Mix all together. Stir for 2 minutes. Grease and flour Bundt cake pan. Put 1 cup chopped nuts in bottom of cake pan. Pour batter over nuts. Bake at 300 degrees for 30 minutes or until done.

FILLING:

1 c. sifted powdered sugar
1 stick butter
1/2 c. blackberry wine

Bring to boil. Pour over cool cake.