Results 31 - 40 of 1,710 for barbecue beef

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Brown ground beef and drain off all excess ... mixture into cups. Sprinkle with Cheddar cheese. Bake at 400 degrees for 10-12 minutes, until brown.

Cut trimmed beef into medium-size chunks. Put chunks ... in freezer bags. For a quick sandwich or two, just take the number of cubes you need.

Sprinkle beef with salt and pepper. Place in slow cooker with barbecue sauce and bouillon. Cover and ... sauce, bouillon and meat. Makes 6 servings.

Pour liquid smoke over brisket ... both sides of beef with salt and pepper and ... about 1/2 bottle barbecue sauce over it. Bake 1/2 hour more.

Season meat with salt, pepper, ... medium flame. Place beef in pan stirring until pinkness ... stir, continue to cook 15 minutes or until tender.



Cut beef into narrow thin strips. Combine barbecue sauce, onion and pickle relish ... heated through. Split and toast rolls. Serve on the rolls.

Trim excess fat from brisket. ... pot. Add the beef brisket (cut to fit if ... desired amount of barbecue sauce. Or serve natural juice ... as a French dip.

Place brisket in Pyrex dish, ... refrigerate overnight. Mix barbecue sauce and Worcestershire sauce and pour over beef. Cover with foil and ... 12 to 15 people.

Preheat oven to 325 degrees. ... and refrigerate. Prepare barbecue sauce; set aside. Cut excess fat from beef. Slice meat into thin ... frozen. Makes 4 cups.

Heat oven to 400 degrees. ... and stir ground beef, onion, and garlic in ... Drain. Stir in barbecue sauce and heat through. Spoon ... sides with floured hands.

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