Trim excess fat from brisket. ... pot. Add the beef brisket (cut to fit if ... desired amount of barbecue sauce. Or serve natural juice ... as a French dip.
Place brisket in Pyrex dish, ... refrigerate overnight. Mix barbecue sauce and Worcestershire sauce and pour over beef. Cover with foil and ... 12 to 15 people.
Ingredients: 5 (brisket .. salt .. sauce .. smoke ...)
Preheat oven to 325 degrees. ... and refrigerate. Prepare barbecue sauce; set aside. Cut excess fat from beef. Slice meat into thin ... frozen. Makes 4 cups.
Heat oven to 400 degrees. ... and stir ground beef, onion, and garlic in ... Drain. Stir in barbecue sauce and heat through. Spoon ... sides with floured hands.