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Results 31 - 40 of 49 for baked brisket
Put ingredients on top of brisket. Wrap brisket in foil. Bake at 300 degrees all day or for about 6 hours.
Marinate overnight (or several hours) ... salt over the brisket, then swab Figaro Sauce ... in roaster pan. Bake SLOWLY at 250 to 300 ... at least 4 hours.
33. BAKED BRISKET
Put on aluminum foil large ... enclose all juices. Bake at 350 degrees for 2 ... an additional 4 hours or until tender. Enclose again in foil.
34. BAKED BRISKET
Mix: 2 tsp. celery seeds ... in baking dish and bake 3 1/2 hours at 300 degrees. Open foil and bake 1 hour longer (basting). Slice across grain.
Mix all ingredients and pour over meat. Cover and marinate overnight. Bake covered in marinade. Cool and slice. Bake at 300 degrees for 4- 5 hours.
Place beef in casserole, fat ... Cover tightly and bake in a 300 degree oven ... 350 degree oven until bubbling hot, about 30 minutes. Serves 4.
Wash brisket with half a lemon; place ... cover and cook for 2 hours at 350 degrees or until done. Remove corn beef and slice thin with the grain.
Put sliced onions in bottom ... salt. Place the brisket, fat side up on ... with foil and bake until fork tender, about 2 ... more Pepsi, if needed.
39. BRISKET BAKE
Mix and brush on meat ... with foil and lid (be sure and use both foil and lid). Bake at 250 degrees for 5 hours (3-5 pounds). Do not open. Baste.
Lay meat flat in baking ... ingredients and pour over meat. Cover and bake in 300 degree oven for 6 hours. Remove cover and bake 1 1/2 hours more.
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