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Results 31 - 40 of about 870 for bake potato soup
Bake potatoes at 400 degrees until ... and bubbly. Add potato pulp, salt, pepper, 2 tablespoons ... Serve with remaining onion, bacon and cheese.
Wash potatoes and prick several times with a fork; bake at 400°F for 1 hour ... and bubbly. Add potato pulp, salt, pepper, 2 T. ... a richer, heartier soup, use 4 c. half ... of 6-7 c. milk.
Wash potatoes; prick several times with a fork and bake at 400°F for 1 hour. ... Serve with remaining onion, bacon and cheese. Serves 10 cups.
In a large soup pot, sauté onions and red ... pepper to taste. Serve with a garnish of a dollop of sour cream, grated cheese and chives.
Rub potatoes with oil and bake. Cool. Refrigerate overnight. Cut ... out chunks. Freeze potato skins to use later (brown ... bacon and green onions.
Bake potatoes until done. Let cool. ... bacon. Stir in cheese and sour cream. Salt and pepper to taste. Heat until cheese is melted and serve.
Wash potatoes and peel off most of peeling. Dice and cook potatoes. Set cooked potatoes aside. Combine butter, milk and flour in 5-quart ...
Wash the potatoes and prick with fork several times. Bake in a 400 degree oven ... set aside. Discard potato skins. Melt butter in a ... cheese, onion, and bacon.
Peel baked potatoes or not. Mash with a fork. Melt butter in a Dutch oven pan over medium heat. Add onion and sauté until tender. ...
Bake potatoes with skins; let cool. ... stirring constantly. Add potato pulp, salt, pepper, 2 tablespoons ... bacon and cheese. Serves 8 - 10.
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