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Results 31 - 40 of 220 for apple pie frozen apples
Heat apple juice, thicken with cornstarch. Stir ... sweetener. Pour over apples, stir well. Pour into pie shell, cover with top crust; ... and 1 fat exchange.
Combine sugar, spices, cornstarch and salt. Mix with apples. Line pie pan with bottom crust. Fill ... well, may be substituted for fresh apples.
Combine pork, apples, and onion in large ... lemon juice. Fill pie crust, cover with the other ... 50 minutes until crust is golden. Serves 6.
In a saucepan, stir together ... Gradually stir in apple juice. Coat apple slices with the thickened juice. Fill pie shell with apple slices. Dot apples with butter. Bake in preheated ... sweetener can be substituted.)
In jar, shake juice, flour, ... from heat. Add apples and mix until coated. Spoon into pie shell. Bake at 450 degrees ... minutes. Cool on rack.
Mix above ingredients together and ... flour. In pastry-lined pie pan, alternate layers of apples, cranberries and sugar mixture, ... crust is brown. Cool.
Mix corn starch and thawed apple juice in medium kettle. Cook ... clear. Stir in apples and cinnamon. Pour into unbaked pie crust- top with crust. Bake 35 to 45 minutes at 350°F.
Place 1 pastry round into a greased or nonstick pie pan. Combine apple juice and cornstarch in a ... and stir in apples. Spoon mixture into pie ... 375°F for 1 hour.
Heat oven to 400°F. Fit one pie crust into 9-inch pie plate. ... strips. Combine sliced apples, the 2/3 cup sugar, ... Let cool on wire rack.
Heat apple juice to boiling. Fill pie shell with apples. Dissolve cornstarch in water ... 350°F and bake until done, about 35 to 45 minutes.
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