1- 12 oz can frozen apple juice (unsweetened)
3 tbsp. corn starch
4 cups sliced golden delicious apples
1 unbaked pie crust

Mix corn starch and thawed apple juice in medium kettle. Cook over medium heat until it begins to clear. Stir in apples and cinnamon. Pour into unbaked pie crust- top with crust.

Bake 35 to 45 minutes at 350°F.