1 small pkg. Jell-O sugar-free vanilla pudding (prepare as directed)
2 c. sliced apples or enough to fill crust
apple pie spice to suit taste
3/4 c. water
1/2 stick butter

Mix spices together and sprinkle over apples; melt butter. Mix with 3/4 cup water. Pour over apples. Pour apple mixture into pie crust. Cover with top crust and bake at 350°F until apples are tender and crust is brown.