1 recipe for 2 (9-inch) pie crusts
1 (6 oz.) can frozen apple juice concentrate, thawed
2 tbsp. cornstarch
1 tbsp. butter
1 tsp. cinnamon
1/4 tsp. nutmeg or 1/2 tsp. apple pie spice
6 c. peeled and sliced apples

Place 1 pastry round into a greased or nonstick pie pan. Combine apple juice and cornstarch in a large saucepan; bring to a boil, stirring frequently. Add butter and spices. Mix well and stir in apples. Spoon mixture into pie crust. Place remaining crust on top; cut slits in top crust. Fold edges and flute.

Bake at 375°F for 1 hour.