Preserving Yellow Tomato - Recipes

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Results 1 - 10 of 11 for preserving yellow tomato

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Wash tomatoes and prick each one with a fork. Add sugar, 1 lemon sliced thinly, and juice of 1 lemon. Mix. Tie mace and ginger root in thin ...

Scald, peel and quarter tomatoes. Slice lemons paper thin and half the slices. (Leave peel on lemons.) Put all ingredients in heavy ...

Prick tomatoes, add sugar, 1 sliced lemon, and juice from 1 lemon. Mix. Tie mace and ginger in thin cloth bag and add to mix. Simmer until ...

Wash tomatoes, hold in boiling water 1/2 minute or until the skin loosens easily. Cool and slip off skins. Place in bowl in alternate ...

Peel, core and slice tomatoes. Cover with sugar and let stand for 12 hours. Strain off the juice and boil it until the syrup falls from the ...

Do not core tomatoes. Tie spices in a cheesecloth bag; add to sugar, lemon and water. Simmer 15 minutes. Add tomatoes and cook gently until ...

Skin and cut up tomatoes. Add remaining ingredients. Simmer slowly until thick, stirring frequently, about 45 minutes. Remove ginger root, ...

Wash tomatoes and remove stems, but do not peel or slice. Combine with other ingredients and cook slowly until thick. Pour into hot, ...

Pour boiling water over tomatoes and remove skins. Put in stainless steal or China bowl and add sugar. Let stand overnight. Drain off juice ...

10. TOMATO PRESERVES

Skin and cut up tomatoes. Add remaining ingredients. Simmer slowly until thick, stirring frequently, about 45 minutes. Remove ginger root ...

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