2 unbaked pie crusts
5 or 6 pared and sliced apples
1 (6 oz.) can frozen apple juice
2 tbsp. cornstarch
1/2 c. water
cinnamon
2 tbsp. butter

Heat apple juice to boiling. Fill pie shell with apples. Dissolve cornstarch in water and stir in HOT apple juice. Cook until thickened. Sprinkle cinnamon over apples; dot with butter. Pour juice over all and cover with upper crust. Prick crust.

Bake in 450°F oven 10 minutes. Reduce heat to 350°F and bake until done, about 35 to 45 minutes.