Results 31 - 40 of 108 for adobo

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Marinate chicken pieces in above mixture 1 or more hours. Cook chicken in sauce until tender, approximately 1 hour. Serve over rice.

Put everything in a pot. Cook, uncovered, over medium heat, until liquid is almost gone. Add approximately 4 tablespoons cooking oil and ...

Place chicken in Dutch oven or large saucepan. Add all ingredients. Bring to a boil on medium setting. Reduce heat to very low setting and ...

Clean the chicken. Cut into pieces. Add the salt, minced garlic and pepper to the chicken. Put in a kettle and add bay leaf, vinegar and ...

Put all ingredients into pressure cooker and cook until done, about 45 minutes. Might want to thicken gravy. Serve over rice.



Cut wings into sections, discarding wing tips. Rub with salt and pepper. In frying pan or wok, saute garlic in butter, then add chicken ...

Cut chicken smaller than frying size. Put "all" ingredients in pan and boil. Lower heat and cook about 45 minutes. Add 1 teaspoon baking ...

Marinate overnight in: Before baking, add: Bake in covered casserole or Dutch oven at 350 degrees for approximately 1 hour. Remove the ...

Place all ingredients in a pot and simmer until chicken is tender, about 1 hour. Serve hot over cooked rice. It can also be cooked in a ...

Combine all ingredients in a pan and simmer covered on low fire for 30 to 45 minutes. Optional: After simmering chicken mixture, fry ...

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