2 1/2 lbs. chicken (can use wings)
1 onion, chopped
3 cloves garlic, minced
1 c. vinegar
1 1/2 c. water
Pepper to taste
1 1/2 c. soy sauce
2 bay leaves

Place all ingredients in a pot and simmer until chicken is tender, about 1 hour. Serve hot over cooked rice. It can also be cooked in a crock pot on low setting all day. This easy recipe can be prepared ahead and it freezes well. Serves 6 to 8.