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Results 21 - 30 of 40 for wrapped in pastry
Combine dry ingredients. Cut in shortening until it resembles coarse ... into 5 balls. Wrap tightly in plastic wrap and ... Yields 5 (9-inch) pies.
Wrap each peach in pie pastry completely. Bake wrapped peaches for 45 minutes at ... peaches. Sauce may be made ahead of time and warmed again.
Mix as you do pastry. Refrigerate 30 minutes or overnight. Wrap in saran wrap.
24. OIL PASTRY
Mix flour, salt, oil with ... sheets of plastic wrap. (Wipe table with damp ... plastic wrap from slipping.) Use in your favorite pie recipe.
In small bowl with hands, knead ... sugar until blended. Wrap dough with plastic wrap and ... preparing filling. Turn oven control to 475 degrees.
26. PASTRY ROLLS
Dissolve yeast in warm water. Combine yeast mixture, ... side into thirds. Wrap in floured aluminum foil; chill ... may be used as filling also.
27. PIE PASTRY
Dissolve salt and sugar in chilled water. Combine flour and ... mixing bowl, using pastry blender or fork until mixture ... forms a ball. Wrap dough in plastic wrap and ... dry and golden brown.
Blend flour, sugar, and salt. Cut in lard until particles are pea ... May freeze pie pastry sections wrapped in wax paper and sealed in wrap. Freezes very well.
Sift all dry ingredients together ... little more flour if needed to make a large firm dough ball. Wrap in plastic wrap and chill for 10 minutes.
Stir together with fork; flour, ... Add to flour mixture. Divide into 4 portions (flat round patties). Wrap in plastic wrap and chill or freeze.
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