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Results 21 - 30 of 79 for won-tons
Slightly moisten won ton wrappers with water. If your ... since this is where it will crease to form 2 wontons. The wontons will cook a long time.
FILLING: Cook ground chuck, onion ... of meat on won ton and fold like an envelope. ... per side. Serve with taco sauce. Makes 48. May be frozen.
Combine all ingredients except the won ton skins and fry. Drain well. ... little water and cook until syrupy. Place in a fondue pot to keep warm.
24. WON TONS
Combine beef, green onions, mushrooms, ... make paste, moisten won ton ends to seal. When not handling won tons, keep damp paper towel ... drain and set aside.
(Won ton skin, Chinese mushroom and soy ... it to boil. Add wrapped won ton into boiling soup; high flame. Soup is ready if won ton floats up.
26. WON TON SOUP
Boiled prawns Snow peas Black ... in center of won-ton wrapper, brush edge with beaten ... and drop in won-tons. When water begins to ... cold water and refrigerate.
27. PORK WON TONS
Brown pork and drain well. ... all ingredients except won ton skins. Place a spoonful of ... These may be frozen before frying. Yield: 2 dozen.
Mix ingredients together. To fill won-ton, place wrapper in front ... substituted for meat. Water chestnuts, bean sprouts, celery can be added.
29. WON TONS
Won tons are such a versatile dish. ... be prepared in advance through step 3 or frozen after step 3. Deep fry when they are room temperature.
30. WON TON'S
Mix ingredients together except won ton skins. Place heaping teaspoon of ... water and cornstarch together and add to mixture. Stir until thick.
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